Grafted Jumbo Chilli Amboy F1
- Superb, large chillies with a wonderful tangy, medium hot flavour. Ideal for adding heat to your cooking.
- Grafted to produce bigger and better crops earlier and for month after month either outdoors or in a greenhouse.
- Bumper crops of delicious, bright red chillies which grow to 15cm (6in) long.
- Much improved disease resistance, as the rootstock is a very tough and strong variety.
- Supplied as 3 established plants in 9cm pots, ready for planting and growing to 1m (3ft).
Product Description
Chilli ‘Amboy’ is a fantastically versatile variety. Tangy and medium hot, it’s great for adding a chilli kick to cooking without being overwhelming. It produces an excellent crop of gorgeous looking, tapered fruit that grow to 15cm (6in) long and change from lush green to rich, glossy red as they mature, and get hotter!
‘Amboy’ is a grafted variety, which brings many benefits, in particular that each plant can produce much, much more fruit. These chillies begin to fruit earlier and continue for longer, from July until October with much higher yields than ordinary chillies!
Excellent resistance to pests and disease, make grafted chillies so easy to grow even if you have no experience, these will thrive to provide you with an abundance of fresh, tasty chillies. Superb for growing outside, so you don’t need to have a greenhouse to have masses of scrumptious chillies! They can also be grown in pots, perfect for small gardens, patios, or balconies.
Supplied as 3 established plants in 9cm pots, ready for planting and growing to 1m (3ft).
What Is Supplied
Plant Information
Care Guide
Growing chilli peppers
- Keep your chilli plants in a frost free place until the chance of frost has passed.
- Transplant to a larger pot and move to the final growing position in a warm, sunny spot.
- As the plants begin to fruit, remove some of the lower leaves to allow sunlight to reach the chillis. As more form, remove leaves further up the plant.
Harvest
- Ready to harvest from July, or when the chillies are15-cm cm long and firm.
- Cut the chilli peppers from the plant using secateurs or scissors when they’re either green or red, depending on your taste. Chilli peppers become hotter when they turn red.
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